Description
A delicious and light salad with a spicy note.
Ingredients
-
Chicken breast
250 g
-
Kiwi
1 piece
-
Cucumber
1 piece
-
Cherry tomatoes
8 piece
-
Lettuce
5 piece
-
Olive oil
4 Tbsp
-
Vinegar
2 Tbsp
-
Soy sauce
3 Tbsp
-
Basil
0.25 tsp
Cooking
Chicken fillet cut into thin slices.
Pickle, mix 1 tablespoon Kikkoman soy sauce and vinegar and some Basil. Leave for half an hour.
Fry the meat in 2 tbsp of olive oil until Golden brown.
Chop the vegetables.
Lettuce tearing hands.
On the salad spread the meat.
For filling, combine 1 spoon of vinegar and soy sauce, and 2 tbsp of olive oil.
Vegetables stir and pour over the meat. Pour the salad dressing. Bon appetit!!!
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