Description
Delicious, rich cake...
Ingredients
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250 g
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2 piece
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100 g
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2 Tbsp
-
2 tsp
-
1 Tbsp
-
2 Tbsp
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600 g
-
2 tsp
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5 piece
-
300 g
-
2 piece
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1 coup
-
-
-
-
1 piece
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Cooking
Now that I have a bread maker, the process of kneading the dough, I trust her. Well, if not, you can knead the dough by hand...
While suitable dough, let's prepare the filling... Potatoes clean and cut into strips.
Add the beef, dill and seasoning for potatoes.
On a greased baking sheet to lay out part of the test.
For stuffing - finely chopped onion.
Cover with the remaining batter.
Bake at t-200*C 40-50 minutes
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