All the ingredients put in the baking pan in the sequence specified in the regulations to Your bread maker (my first liquid, then dry) to Select program 4 - cakes of bread of whole wheat flour in quick mode. Product weight 750 gr. The crust is a medium Saute leeks in a pan with adding butter (white part only). Cool. Smoked salmon and finely chop. Total baking time 2 HR 26 min After the beep (in 22 minutes from the bookmarks), add onion and salmon. Ready bread remove from the mold and cool completely on the grill (sorry, in the context of the photo, because with some bread left to visit. Later spec yet and will add a photo).