Description
A fish I usually just baked in the oven. And for the contest "animal world" decided to use as stuffing. Pie turned out of beauty and delicious. Making a requirement on the website "Great home cooking".
Ingredients
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Yeast
1 pack
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Sugar
2 Tbsp
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Chicken egg
2 piece
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Parsley
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Seasoning
1 Tbsp
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Lemon juice
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Salt
0.333 tsp
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Flour
500 g
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Potatoes
1 piece
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Fish
500 g
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Dill
Cooking
In a bowl, mix salt, sugar, egg, milk, butter, mayonnaise. To the flour add yeast and knead elastic dough. If the dough get too full, then add vegetable oil or mayonnaise, if too soft, add flour. Cover with a cloth and leave in a warm place.
You can do filling. The fish ( I have frozen catfish) to be defrosted, cleaned from bones and skin, cut into small pieces, and marinate: lemon juice, salt, sprinkle with seasoning for fish, herbs fresh or dried, that is at the moment. Potatoes peel and cut into thinner slice onions as you like, I don't cut thin half-rings and pour boiling water over. Tomatoes, too, half rings.
Take our dough, it should rise slightly by this time and roll out with a thickness of about 5-10 mm. Trim Rivne region, trimming will need to decorate the pie.
In the middle begin to lay the filling: first the potatoes. Can already see the amount of space that the filling takes, you can cut the edges obliquely, about 3 cm wide on both sides.
Put the fish
Fish – onion
For onion – tomato
Begin to close a pie: take the strips of dough at a time, from one side or the other and put a pigtail splice
On the one hand formed by the head, wrapping the dough, the teeth make an incision with scissors, from pieces of dough dazzle the eye-brows.
On the other hand wrap the dough in a ponytail. The ponytail got me short, because already does not fit on a baking sheet. Cut the legs and attach.
Give rasstoyatsya 15-20 minutes, coat with the egg, for a beautiful tan and can be in the oven. Crocodile turned out plump, so it was baked for about 40 minutes.
Ready to grease with a butter.
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