Description
It is the name of this dish in my notebook, but to tell the truth, you can cook it on weekdays with no less success. What I did today. It's insanely easy and very tasty, and the secret lies in walnuts nuts...
Ingredients
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Butter
150 g
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Walnuts
0.5 cup
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Figure
3 cup
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Salt
Cooking
Walnuts pound and fry in butter.
Boil the rice in the ratio of 1:3. Best to use long grain. Mix with walnuts. And the side dish is ready!
This dish could easily be used as a standalone. Then walnuts I would advise you to put 1 Cup. Will be better! Bon appetit!
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