Description
Very easy to prepare, can be involved in the process of cooking children - they will be happy to help you - everything is so easy and its fun!
Ingredients
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Sour cream
1 cup
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Butter
200 g
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Sugar
0.5 cup
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Vanilla sugar
1 pack
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Flour
3 cup
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Soda
1 tsp
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Cherry
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Pumpkin seeds
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Chicken egg
Cooking
Softened butter RUB with sugar and vanilla sugar. add sour cream (you can advance it to repay soda), and flour.
Knead a soft dough. It should come unstuck from hands. Put the dough plastic bag and put into the refrigerator for a few minutes.
Chilled dough roll out to a thickness of 5 mm and cut out the flowers, place them on a baking tray lined with paper.
In the center of each cookie to spread cherries along the edges to spread out the seeds, pressing them into the dough. Top brush with beaten egg. Bake at 180*C until Golden brown.
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