Description
This dish is ready in 20 minutes. Delicious, tender. It is possible to prepare for Breakfast. A souffle ate the kings of France. Your child will delight in this Royal Breakfast. Most importantly, this dessert is very useful, because it with oatmeal.
Ingredients
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Oat flakes
100 g
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Powdered sugar
100 g
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Butter
100 g
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Banana
-
Egg white
3 piece
Cooking
Whisk whites with a pinch of salt in a cool foam. Still whisking, gradually add the powdered sugar.
From do banana puree. Add it to proteins.
Butter, combine with oatmeal.
Form for baking grease with butter.
On the bottom of the form put a layer of flakes with butter.
On top spread the beaten egg whites.
Put the soufflé in a preheated 200*With the oven on the lower tier. Soufflé bake for 10-13 minutes.
We take out our souffle and immediately, while warm, put on the table.
Here is how I decorate it.
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