Softened butter to grind with sugar.

Add the egg. Mix thoroughly. Preferably without the use of a blender: the dough should feel by hand and not by machine.

Pour in the mass of the heated milk mixture. The mixture can be as kefir, and dairy (though the dairy I add a little sour cream for thickness). Warm the mixture in the microwave until better allocation of serum.

Add baking powder, flour and mix thoroughly. The density of the test - as shown in the picture. Also in the dough, you can add cinnamon, cocoa - here be guided by your taste. Pour into shape and put the cake in the oven. t=150C (my oven is electric). Duration - about thirty to forty minutes. It all depends on the size of the form.

While preparing the cake, mix the softened butter, condensed milk and nuts, mix thoroughly.

When we realize that the cake is ready, remove it from the oven, cut into two, three, four (all depends on the height of the cupcake and the preferred thickness of the layers) layer. Leave for a while to cool down. When cake is slightly warm, spread it with cream, putting the cream on top of raspberries (the last time I conducted an experiment with fresh peaches, it turned out not worse). Generated cake. You can decorate it on top with nuts, fruits or berries. Give the cake to stand for half an hour in the heat. Butter slightly melts a bit and soak the cakes. After cake, we can safely put into the refrigerator so that it does not drip to the arrival of the guests))

Alas, with the peach photos did not come out. Too quickly ate it. So post only with raspberries.