Description
The traditional recipe of the most delicious dessert in the festive execution for the most important guests!
Ingredients
-
Prunes
500 g
-
Almonds
100 g
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Raisins
100 g
-
Chocolate milk
50 g
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Sour cream
300 ml
-
Sugar
2 Tbsp
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Rum
2 Tbsp
Cooking
The products required.
Prunes to sort, wash with warm boiled water, to dry.
Each nut cut into 4-6 pieces.
Raisins pour boiling water.
Chocolate to break or cut into small pieces. In a small container to pour the rum.
In the middle of each plum with a teaspoon pour a few drops of rum, put 2-3 pieces of nuts, chocolate and cooked raisins.
Ready to put cream in bowls. To one portion is enough for 8-10 large cream - they are very nutritious)
Chilled whip cream with a small amount of sugar and spread on top of plums. Cover with cling film and put into the refrigerator for a few hours.
Before serving, decorate with grated almonds and chocolate.
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