Buy petals of a tea rose on the market grandmothers, or collect the roses themselves. If you've got roses for yourself, you must free them using the scissors from the buds, trying to cut thick white pericarp on the petal. Wash the petals is not necessary.

Fill the petals with sugar (I used sugar in the eyes, but definitely less than glass, and it and so quite sweet) and a pinch of citric acid to the petals preserved colour. Grind the petals with your hands until, until it's sweet variegata mass. It will take about 3 minutes. Here we have carterthe rose petals with sugar - yummy! (important not to eat all at this stage :-))

Petals to wear down at the heels in a jar, put in the refrigerator or pantry and enjoy at any time :-)

Unfortunately, this is all that remains after two days :-) For tea - simply divine!!! You can eat simply with a spoon, but you can poizvraschatsya and make a toast with this divine nectar. By the way, this is a great filling for pies and donuts. Well, the cake and sandwiching it all.

Make toast, smear their fatty sour cream (or oil), from above we spread our petals and decorate with mint leaves. M-m-m-m-! Divine!

Bon appetit!!!