Description
Bright, zesty salad.
Ingredients
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Lentils
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Figure
1 cup
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Red onion
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Parsley
1 coup
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Carrots
1 piece
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Beets
2 piece
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Vinegar
1 Tbsp
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Mustard
1 Tbsp
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Oregano
1 tsp
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Salt
Cooking
Boil the mixture and basmati rice Quinoa mix ("Mistral")
Boiled beets cut into dice
Carrots cut into cubes
Chop onions
The lentils boil
Mix all the ingredients. For the filling take the vinegar, mustard, oregano, salt, mix and season salad.
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