Description
For this recipe, we are already not the first year arrows do. Get they are very tasty and a snack and just! The most important thing to use young guns!!!
Ingredients
-
Garlic
-
Water
1 l
-
Sugar
2 Tbsp
-
Salt
2 Tbsp
-
Vinegar
100 ml
-
Peppers red hot chilli
Cooking
Arrow (young) wash and cut into 5-7 cm segments, put the arrows in a colander, dip them for 30 seconds in hot water, and then rinse with ice water. At the bottom of the sterilized jars put a piece of hot pepper and fill the jar with arrows.
MARINADE: boil water with sugar and salt, remove from heat and pour in the vinegar. Banks pour the hot marinade, roll up. Inverted banks. upside down, leave overnight. Store in a cool place. BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.