Honey cakes with filling (option)

Description

The sequel to the popular recipe of honey cakes. This time the filling is even tastier and the shape of gingerbread new

Ingredients

Shortbread dough

1 kg
Condensed milk

0.5 can
Nuts

30 g

Cooking

Prepare gingerbread dough according to the recipe http://www.povarenok.ru/recipes/show/21454/, take a double portion. The dough is very pliable, easily molded

Nuts advanced, slightly to fry and mix with condensed milk.

The dough divide into 4 parts, each roll out and cut squares. On one half put the filling, cover with another square.

Region I semipol with a fork, then walked a wheel (which the dough is cut into squares) and in the middle with a fork to make sure the puncture. Bake at 160-180 degrees until Browning (about 15-20 minutes). It turns out 17 of cakes large and medium size, if you do a little something more