Homemade bread

Description

This homemade aromatic bread. Crusty, salty and sour. Something in between a pita bread and some bread.

Ingredients

Yeast

50 g
Salt

1 Tbsp
Sugar

1 Tbsp
Vinegar

1 Tbsp
Vegetable oil

2 Tbsp
Flour

4 cup
Paprika sweet

1 Tbsp

Cooking

Take the yeast, shred with a fork.

Pour 1 Stak. lukewarm water and dissolve. Add salt, sugar, vinegar, oil, paprika and mix everything thoroughly.

Begin to introduce the flour. Gradually, gently mix everything together.

Well knead 10-15 minutes.

The dough is put into a mold ( I used a pan in it and bake). And give up. Put in the warmest place where is not will penetrate the air. I slightly heated the oven and put the dough.

After 40-60 minutes, the dough will increase in 3 times. Then bake. The dough can form a ball and bake it in high form, then the bread will be high, I baked it in a frying pan, the bread I got low. Who he loves. Bake at 185 degrees for 50 minutes.