Description
How sometimes I want to eat delicious and not to bother cooking. This recipe just like this! He has so much advantages: 1. Just. 2. Delicious. 3. Inexpensive. 4. And most importantly, while it's all prepared, you have plenty of time for ourselves and our loved ones! The only "BUT"-need utensils for oven WITH LID. The recipe I got from good friend Zoe, for which many thanks to her!
Ingredients
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Carrots
9 piece
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Onion
2 piece
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Potatoes
12 piece
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The chicken legs
10 piece
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Salt
-
Black pepper
Cooking
Chop the onion julienne
The main components of the side dish - potatoes, onions and carrots. But add the optional can be anything you want - peppers, mushrooms, tomatoes, corn, etc. I added paprika (sweet pepper).
Garnish: put in our dishes onions, potatoes (each cut into 3-4 pieces) and carrots (sliced). Salt. If you like any spices, add them according to your taste.
On top of the garnishing arrange the chicken in a single row skin up (you can get pork, but with fat). Sprinkle with your favorite spices. It is desirable that all was tight and completely closed our side.
And the most important thing! Cover and in the oven. 1.5 hours at 220 degrees! Feel free to put the timer and go about your business. To check anything-open - do not need to look!
After 1.5 hours and will enjoy the meat and garnish immediately.
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