So, digging at the bottom of the barrel I found a bag of oyster sauce with the recipe on the back, read it, and decided that it was too easy. And, the main thing - not ENOUGH! So I added a half dozens of tails of raw tiger prawns 200-300 gram seafood cocktail. All thawed, drained the water, shrimp, cleaned and cut lengthwise. Even cut julienne carrot, cucumber, mushrooms (the ones in boxes or bags, which will soaked, turn into cool cloth), onion half-rings, tomato cubes. All set to have on hand.

Well, everything is ready, the key to start, that is the wok on strong fire - ignition, counting down until a slight haze... Start! Onions and carrots go! Stirring constantly fry for a few minutes.

2 minutes, the normal process, pushing vegetables to the center loaded shrimp, stir first in the center, then, as turns pink, stir with the vegetables for another 2 minutes

4 minutes, the process is attached the next step - the mushrooms, fry together for 1-2 minutes.

6 min, in the case enters the next stage - the rest of the seafood, fry stirring for 1-2 minutes.

The goal is close, go ahead sauce! Squeeze everything out of the package, pour water into it (there on the walls still!), the water in the wok, sprinkle with salt (or rather doselevel, we're the sauce was diluted, and the components much more), if a little sauce - you can still add some water, but not much liquid.

Stir, add cucumber, sweet pepper and tomato, mix is even, the last adjustment - sesame oil, soy or oyster (if any) sauce, try... the last second... EVERYTHING! Cover the wok orbit cover on and off.

Now you can breathe, but not relax, but think about the side dish, to dock which will go our dish. This can be rice, maybe rice, buckwheat or wheat noodles. For example, such.

If a side dish for rice, it spread in a plate, top with seafood. If noodles, then we have two options - put in a bowl of noodles and top with the seafood, but tasty (I think) make connection in a wok - ready mix hot noodles (so it is better soaked with sauce) with our meal. You can add a handful of sesame seed. All serve on a plate, take a fork or chopsticks and savor the delicate seafood and flavorful, juicy crunchy vegetables. Bon appetit!