Description

Salad of chicken ventricles
I bought a chicken gizzard... after a little thought was born like this salad!

Ingredients

  • Chicken stomachs

    500 g

  • Potatoes

    3 piece

  • Chicken egg

    3 piece

  • Cucumber

    3 piece

  • Onion

    1 piece

  • Green peas

    3 Tbsp

  • Mayonnaise

    300 g

Cooking

step-0
boiled stomachs cut
step-1
potatoes cut into cubes
step-2
cucumber cubes
step-3
eggs, chopped
step-4
raw onion cut into small cubes
step-5
Add the peas, mayonnaise.Mix well.Salt and pepper to taste.
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