Chicken lyashek to remove the skin and separate the meat from the bone. Fold in the bowl, back RUB on a grater onions and add soy sauce, salt and pepper. Mix gently and let stand for 30min.

On the table spread of food. film. Chicken meat to beat into pellets with a thickness of approximately 0.5-0.8 mm (baste a chicken, you should be careful, she will fly across the kitchen. I hit first inner side and then outer)Edges should be thinner than the middle. Cakes to lay down on tape in overlap with each other.

On a sheet of chicken put chopped ham stepping back from the edges on a few cm on Top sprinkle with grated cheese. And in the middle of the next roll put the fried mushrooms.

Roll roll as in the photo. Not with film. It is necessary to carefully remove in the course of the folding. If the roll where it went, no problem. Cheese frying shut this place down. Roll the wrap back into the same wrap and slightly squeeze the air. Along with the film put on a baking tray and then just remove it.

Beat egg with water and lubricate with good rolls. Corn flakes a bit to put down, so they were not very large. Sprinkle the rolls in the oven 180 for 20 min. After 20 minutes, sprinkle with grated cheese and another 10-15min.

Bon appetit!!!