First, bake the cakes. I apologize in advance for the lack of some photos. Wasn't planning on a competition display, but very very good. The dough for the cakes is very simple - knead water, honey, sugar, salt, oil. Then here add the flour, then stir until smooth (preferably with a mixer), and here it is soda. Knead thoroughly again and pour all into shape. Bake 30 minutes at 180 degrees checking the readiness with a toothpick. 1st the cake is ready, the 2nd bake is similar. Each cut lengthwise into 2 thin.

Next, prepare the cream. As I said above, custard completely substitutes for starch, flour, vanilla and something else (can't remember, but fully meets Lenten requirements). Milk I replaced with water and the butter plant. In 0.5 glass of water, lit the powder, in hot water up to 50 grams. added to this mixture and brought to boiling, stirring occasionally. Give the cream to cool and coat the cakes among themselves (including the top), sprinkled on cream chopped walnuts.

Berries seasoned with cinnamon and of course sugar "Mistral". Infuse. He accompanies me for a long time, since the beginning of feeding my baby. Now never part with it!) As with many other types of products.

Spread on top of berries and sprinkle with coconut

Bon appetit!

The hottie in the cut!