Description
Rice sweets
Ingredients
-
Chocolate milk
30 g
-
The food dye
1 g
-
Figure
50 g
-
Powdered sugar
30 g
Cooking
Prepare your ingredients.
Boil the rice in water in a ratio of 1:1 will squeeze together the icing sugar, add the dye "Orange". Will stormoen balls in this hands wetted by water, so that the mixture does not stick.
Melt the chocolate in a water bath.
Garnish with chocolate cake in the form of webs.
Arrange flowers hyacinth cake. Bon appetit!!!
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