Description

Roast raincoats
Mushroom-a raincoat will be very simple.

Ingredients

  • Mushrooms

    200 g

  • Vegetable oil

    100 g

Cooking

step-0
Purified from the shell of young raincoats
step-1
Cut into two halves, to view and to separate the raincoats with yellowing flesh
step-2
Add the butter to the pan and fry until Golden hue
step-3
Young ready roast raincoats. Note not only delicious, but also very healing. Now you can add to salad or eat fried mushrooms separately. Bon appetit.
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