Description
This recipe was born in our family from the necessity of processing of Apple fruit drop of "White filling". An early variety, does not lie, so we needed to recycle them. Now I'm so close all the apples, they remain tverden with a fresh summer taste. Perfect filling for pies, ideal for strudel and tea half of jars, you can quietly eat)) Found a similar recipe from Lena ( elena777), but I have a slightly different and without sterilization. Try it, easy and simple, and winter is a piece of summer in a jar!)
Ingredients
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Apple
5 kg
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Sugar
1.2 kg
Cooking
The main ingredient - apples. They can be of any variety, sour, sweet, big, small, broken, wormy, green, ripe... the Main condition - not perespevshey and not soft. I have collected a bucket of unsightly wild plants (what we could win from our horses)).
The my apples, remove broken seats, the worms, and cut into thin slices, removing the seeds and nitty gritty. Put in the pot. Spread a layer of apples, protrusive sugar, and so alternate until the end of the apples.
Sprinkle apples on top of the sugar, cover and leave for 14-18 hours to release the juice.
I was in care and the apples stood for the day. After separation of the juice the apples reduce in volume by half.
Stirring the apples, heat them in syrup degrees to 80, do not boil, so the Apple slices are not falling apart. With a slotted spoon take out the apples and place them in hot sterilized jars.
The syrup boil a few minutes, fill it with apples, roll up, wrap it up until cool.
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