Description
The post continues, many recipes tried! Want to offer You a delicate mousse of cranberries and semolina (gelatin in a post is forbidden, and agar-agar, it is impossible to find). I think this recipe will not leave indifferent neither kids nor adults.
Ingredients
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Cranberries
200 g
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Sugar
150 g
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Semolina
60 g
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Water
400 g
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Candied
100 g
Cooking
Cranberries pour a small amount of water, put on fire, bring to a boil and cook for a few minutes.
Berries wipe through a sieve.
In the resulting juice add 400g of water and bring to a boil. In the boiling broth in a thin stream, pour the semolina, mixing continuously. Cook until thick.
The resulting mass is cooled. Be patient, give a nice, long cool down. I can wait wanted and began to beat the ground's still warm. Whipped it well, and has increased in volume in 2 times, but was finally zaselyalas after the photo shoot!)))
So, here it is, the mousse increased in volume and lightened. It is small, it remains to decompose in a vase and decorate with candied fruit!
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