Preheat the oven at 150-180 degrees (depending on power of oven). Prepare the sponge cake: beat eggs with sugar. Add flour, sugar, cocoa and baking powder. Mix all with a mixer.

Prepare the form. Very liberally grease the form with margarine. Pour the batter into the pan. Put into the oven for 20 minutes. If after 5-10 minutes will start to burn on top - cover the top with foil.

Pour gelatin with hot water (8 tbsp.) and mix thoroughly. Leave to cool for 10 minutes.

Now prepare the filling. Mix sweet cream cheese, sour cream, yogurt and sugar.

Beat the filling with a mixer.

Take out from the oven sponge cake, cut it into two halves and allow to cool a little.

Now stir the gelatine (you may need to add a couple more tbsp of water). And pour the gelatin in the filling. Again, mix with a mixer.

Vystelim the form with cling film. On the bottom put the bottom part of sponge cake and grease it with jam. Pour all the stuffing and close all the second half of the biscuit. Now prepare the frosting. In a small sauce pan put butter, put on medium heat. Now to the oil add the sugar (stir constantly), cocoa and milk. Bring to a boil, boil 1 minute, stirring to avoid lumps. Remove from heat, allow to cool a few minutes and directly into a form on the cake, pour all of the glaze.

Sent the cake in the fridge to solidify. After 10 minutes, decorate with cherries in syrup (over glaze). The finished cake to get the shape. Bon Appetit!!!