Description
Me in this recipe primarily attracted garnish - red rice brewed with beets. This beetroot rice is a very original and delicious side dish. Well, the chicken is always good, the main thing is to cook it.
Ingredients
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Chicken fillet
2 piece
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Beets
3 piece
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Onion
1 piece
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Garlic
2 tooth
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Figure
350 g
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Cheese
80 g
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Vegetable oil
-
Seasoning
Cooking
Chicken fillet cut lengthwise to make 4 thin escalope. Lightly beat through the film. Sprinkle with seasoning for chicken, pepper and set aside.
To prepare beets. One very finely cut into slices, dry on a paper towel and set aside.
Of the remaining 2 sokolac squeeze the juice. It should be If 150 ml of the juice is not enough, you can add water.
The onion and crush the garlic.
In a large saucepan fry onion with garlic (5 minutes). Add rice and stir to grits covered with butter. Fry, stirring, for 1 minute.
Pour beet juice and broth and bring to a boil. Reduce the heat, season and stir, cover with a tight lid and cook on very low heat, not stirring, until tender (15-20 min.).
In oil fry the slices of beet. Dry on a paper towel from the excess fat. Have you ever eaten chips from beets? :)
In a large pan, very quickly fry the chicken escalopes 5-6 minutes, turning once. Overexposed long standing, they become dry and tasteless.
In cooked rice add 2/3 of the grated on a coarse grater cheese. Gently to mix. Rice turns not only the unusual color but very aromatic and tasty.
On a plate put the rice, top with fried chicken escalope. Sprinkle with cheese and garnish with beet chips. The beets can be cut into strips, and then frying, but chopped into slices, it looks interesting. Bon appetit!
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