Description
I continue to attach your cabbage. Recently made scones for the recipe Irina(BIA 46 ), So they all liked it, did it twice. And yesterday, my kinder has requested them yet, but I decided to diversify. And baked from the same dough pie. With cabbage...
Ingredients
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Yeast
2 tsp
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Milk
100 ml
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Sugar
1 tsp
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Flour
600 g
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Sugar
4 Tbsp
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Salt
2 tsp
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Vegetable oil
2 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Sauerkraut
400 g
Cooking
knead the dough .How to do it described here http://www.povarenok.ru/recipes/show/20755/
chopped onion and grated on a coarse grater carrots,fry in vegetable oil
add the squeezed cabbage and simmer all together for 15 minutes
when the dough is ready,after the first approach,to nip off a small piece for decoration.The basic amount,roll into a round shape(26 cm) in the Form of grease and put the dough,making bumpers.
of a pending test to make partitions
in the resulting cells to lay out the cabbage
and then from the remnants of dough to make the decoration to your taste.To give the cake to stand for another hour in the oven.bake at 200-35-40 minutes. Before you put it in the oven,the exposed portions of the dough grease egg.
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