Description
After the feast was leftover baked chicken, hot meals at home and as much of the remaining pieces I decided to make a salad)
Ingredients
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Chicken
400 g
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Pineapple
1 can
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Mushrooms
1 can
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Cheese
150 g
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Mayonnaise
Cooking
The chicken chop.
Spread out on a flat dish and grease with mayonnaise.
Mushrooms finely chop, put the second layer and grease with mayonnaise.
The next layer is finely chopped canned pineapple.
If the ingredients left, you can repeat the layers. The last layer-grated on a coarse grater cheese. You can still add ground walnuts, but this time I was cooking without them)
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