Get all the products that they were in sight and warmed to room temperature. Berries to defrost (in the picture 0.5 Cup raspberries, because she's been here for unfreeze and give the juice, and the amount of currant after defrosting has not diminished.)

To begin with we put on the cooked beets, forget about it and start to work on the preparation of the test. Begin preparation of the test crushing briquette raspberry jelly, with me it was just rock solid, and I tortured it!!! And a knife, and a hammer for pounding meat and even a cheese grater!!! But most convenient out the back of the hammer (flat and without teeth). I just pushed her crush berry crush or mash might have more convenient ways, but I have not thought of them before. The main thing in this battle with briquettes to obtain a homogeneous crumbly jelly without major pieces.

Next in a separate bowl slightly beat 3 eggs and add them to the jelly. Mix thoroughly.

Gasim, one teaspoon of soda (without the hills) in vinegar and add to our dough.

Then add thawed raspberries, which gave already a lot of juice, but we are not afraid to make the dough too liquid and pour it into the juice and raspberries - it's delicious, it's impossible to get rid of!

The final step in the preparation of this test is the addition of flour - 7 tablespoons. And mix thoroughly. The dough will be quite liquid, like low-fat sour cream.

Similarly, prepare the dough of currant jelly with currants, but since this berry gives much less juice, flour we here lay less 5 tablespoons.

Meanwhile, the beets already cooked, spread it, cool, grate, put in a colander, and the colander on a plate and wait, when will meet more of our juice-dye.

As soon as the raspberry batter was prepared, we poured exactly half into a greased baking sheet and put in preheated oven for 15-20 minutes at 200 degrees. Ready cake greased with love cheese and berry dessert. Put on the baking in our form-the heart is black currant pastry and also love cream lubricates. Then raspberry cake+the remnants of the cream and currant cake layer face-up.

Now prepare the glaze: take 2 protein egg, whisk, add 2 cups of powdered sugar little by little and quickly stir, then add 3 tablespoons of lemon juice and 2 tbsp of beet juice. Next, the resulting glaze divide into two unequal parts: the cast is literally 0.5 cups of basic cookie cutters and this is a small Cup, add 3-4 tablespoons of beet juice and a little less than 0.5 cups of powdered sugar, mix thoroughly and enjoy! The basis for creativity ready!

Profusely our already formed cake with light frosting and put in the fridge for half an hour, take out, pour on top of the remains of the bright glaze and again in the refrigerator (to color was rich, because she is quite actively absorbed) and again in the fridge for a couple of hours.

That's already the evening and it's time to create! Get a new thin brushes (just for drawing) and carefully wash it, take the pre-cooked crimson paint and again stir it carefully (beet juice was a little lower down), dip your brush in paint and create!!! Voila! Valentine for a loved one is ready (or if it's a cake in any other shape, then finished our wonderful meal!) Very delicate, beautiful and delicious! Set overnight in the refrigerator to cakes better soaked, and in the morning, inscriptions and patterns can be still a time to circle for beauty. Bon appetit!!! I really hope that you like it!!!