Description
A very simple salad!
Ingredients
-
Potatoes
200 g
-
Chicken egg
2 piece
-
Onion
1 piece
-
Mustard
1 Tbsp
-
Cream
20 ml
-
Olive oil
1 Tbsp
-
Salt
-
Black pepper
-
Greens
Cooking
Boil the potatoes and eggs. Cut them slices. Cut onion into rings.
Prepare cream sauce. To do this, combine the heavy cream, mustard and olive oil.
Spread on a plate potatoes, top with eggs, then onions. Sprinkle with herbs, salt and pepper.
Decorate with sauce. Very simple!
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