Description
Maybe America and I will not reveal, but I personally for this recipe the chicken was cooking for the first time. Attracted by the fact that in the cooking process does not use any fat at all, except for the one that is in the chicken skin. By the way, the skin I first wanted to make with chicken thighs, but thought better of it and not for nothing, because turns out amazing tangy-sweet crunchy Shurochka! A garlic-honey aroma that fills the house when the chicken is cooked... And the meat just melts in your mouth...
Ingredients
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Chicken's leg
4 piece
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Chicken wings
6 piece
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Garlic
4 tooth
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Ginger
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Lemon juice
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Soy sauce
3 Tbsp
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Honey
3 Tbsp
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Chili
0.5 tsp
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Orange juice
Cooking
Chicken drumsticks and wings wash, Pat dry the wings, cut the "fingers". Place chicken in a shallow ovenproof dish (a baking dish) in a single layer.
Prepare the marinade. Mix the crushed garlic, grated on a fine grater ginger, lemon juice and half a small orange, soy sauce, chili powder and honey. By the way, that almost the amount of honey for the marinade, you need to lower the spoon in hot water before you drop it in a jar with honey. So the honey will not stick to the spoon.
Pour chicken with marinade.
Cover with clingfilm and leave to marinate in the cold for 2 hours. Can be more, I marinated 5 hours. In the recipe I stated cooking time 40 minutes - excluding the marinating time.
Preheat the oven to 220 degrees. Put the dish with the chicken with the marinade bake for 25-30 minutes. In the middle of baking, remove the dish and flip the pieces to the other side.
The chicken is baked very quickly, it took me exactly 25 minutes. On the side filed buckwheat. By the way, the resulting sauce was very tasty and my buckwheat gave an additional charm:) Bon appetit!
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