Description
Delicious, soft peanut sauce. Great for pancakes and muffins, and to the fruit. Minimum effort - maximum pleasure!
Ingredients
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Yogurt
1.5 cup
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Peanuts
0.66 cup
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Sunflower oil
1 Tbsp
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Sugar
1 Tbsp
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Honey
0.25 cup
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Cocoa powder
2 Tbsp
Cooking
Peanuts fry in the oven or on a dry pan. Allow to cool and peel.
In a blender add the nuts, sugar and butter. Grind at high speed until smooth. It took me 5 minutes.
Add yogurt, honey and cocoa powder.
Again to break a blender and refrigerate at least 30 minutes.
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