Description
Very tender and flavorful dish.
Ingredients
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500 g
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1 piece
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1 piece
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1 piece
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2 cup
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100 g
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Cooking
Boil the rice. Put in refractory form.
The chicken RUB spices for chicken and fry in vegetable oil.
In another pan fry the grated carrots and chopped onions.
Grapefruit and squeeze the juice.
To combine carrots, chicken, and juice. Simmer 10 minutes and season with salt.
Put the chicken on the rice.
Sprinkle with grated cheese.
Bake in the oven to melt cheese.
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