Description
Something like a casserole. Maybe on the roll. Someone like that. This dish of Ukrainian cuisine in the original is called so. When I'm not lazy, I make them as small as patties and fry in a skillet. But today I was lazy...
Ingredients
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Potatoes
1 kg
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Cabbage
700 g
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
1 piece
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Flour
100 g
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Salt
-
Black pepper
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Fat
1 l
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Greens
Cooking
Shred the cabbage and simmer.
Finely chop the onion, carrot grate on a coarse grater. Fry separately from the cabbage.
Prepared onions and carrots to add to the cabbage, green dill and mix. To extinguish all together for another 5 minutes. Add salt and optional pepper.
To prepare mashed potatoes, good cooling.
In the cooled puree beat the egg, add the flour and stir until smooth.
The potato "dough" to spread on a wet towel.
Put in the middle of the cabbage stuffing.
To reduce the edge of the towel and make a big pie.
Grease the baking sheet liberally with pork fat.
To shift the "pie" on a baking sheet, seam side down. Top grease can grease or yolk of eggs, I just poured mayonnaise. Bake in preheated oven at 200 -40 minutes.
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