Description
Very tender and tasty...
Ingredients
-
Carrots
3 piece
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Flour
2 cup
-
Leavening agent
1 tsp
-
Butter
200 g
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Sugar
1 cup
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Chicken egg
4 piece
Cooking
whisk the eggs with the sugar
add the softened butter
add in the flour baking powder and mix with common earth
three large carrots and add to the dough
spread in a greased pan or baking sheet (the dough will be the consistency of thick cream)
bake at 180*C for 20 minutes, checking with a wooden skewer, ready casserole decorated with powdered sugar, you can add cinnamon
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