Mix the cheese with sugar, I added 2 teaspoons of brown and a little vanilla, but may be less, as the persimmon is very sweet. Add the lemon zest, hydrated soda, semolina, flour and beaten egg white.

While the dough is standing, peel the persimmons, cut into slices, carefully freed from the seeds. I have a Wren Mature bone easily depart. On a heated with oil pan put three people on each slice of persimmon. I made mugs in the thickness about 0.5 cm, want richer flavor, persimmon, in principle, turned out well, but I think next time you could try thinner.

When the cheesecakes from the bottom is browned, turn over, cover with a lid and turn down the gas fire. After 10 minutes the pancakes are ready.

Here is the view:) the taste of the persimmon is a little different, I liked it. Cheesecakes turn out very sweet, so the curd, the sugar can hardly ever add a little vanilla and be sure to zest a lemon or orange. Bon appetit!