Description
With filling of cream cheese, pudding, and of course pears.
Ingredients
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Butter
180 g
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Sugar
180 g
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Chicken egg
5 piece
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Flour
180 g
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Vanilla sugar
1 pack
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Leavening agent
1.5 Tbsp
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Cheese curd
100 g
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Sour cream
100 g
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Pudding vanilla
1 pack
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Flavor
-
Pear
3 piece
Cooking
Beat butter with sugar and vanilla sugar.
Then add the eggs.
And the flour with the baking powder.
Pour the batter into a greased (preferably) in a Teflon form, if not, you need to shoot paper.
FILLING: Beat cheese with sour cream, eggs, after adding the pudding dry.
Pears are naturally pre-clean, remove core, cut into any shape, I mixed them with the flavors of pineapple.
Pour the filling on the dough and top with the put pear, put bake in the preheated oven.
At t 180* C for about 30 minutes, check the readiness with a toothpick. On top of the cake decoration-notch, made from condensed milk.
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