Description
Taught me these buns my grandmother when I was a little girl... so Many things are already tried out, these buns are the favorites. And the pies from this dough also work great.
Ingredients
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6 cup
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1.5 cup
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1 pack
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3 Tbsp
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3 piece
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1 tsp
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125 g
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Cooking
First prepare the dough. We have a dough sponge, a yeast. First, mix all the ingredients for the dough, cover the container with a lid and put in warm place to rise. The dough is ready when covered with a bubbly and starting to settle. Add to it the eggs, saline and sugar. Stir. And add flour and butter. Knead well until the dough become elastic and come off the hands. And put it in a warm place to go (covered). Well-suited? Abenaim, and give more time to come. And then, when it came - was on the table for our buns!
Then cut into pieces and formed his balls. The size of balls will depend on the size of our buns.
Of the balls make tortillas. Chubby are. And a little grease with vegetable oil without smell
Then sprinkle liberally with a mixture of sugar and poppy. I took 1:1. And there - who he loves. Can cinnamon be done, just with sugar.
I'm going to cut. The deeper the cut, the "vyvorochennye" bun. Just do not overdo it-and then get two nedopusk!:)
And gut-wrenching! That's the bun turned out
Can figures all sorts of crap. I've done these are the "fingers"
Bake until Golden brown in a pre-heated oven (about 200 degrees). On the parchment, I just sheet with flour sprinkled nemnogo. So they are ready!
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