Description
Easy to create, easy on the palate, absolutely simple recipe for those who have nowhere to do with rhubarb. Source-based - cooking newspaper, variations in manufacture are welcomed.
Ingredients
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Apple
3 piece
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Rhubarb
4 piece
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Gelatin
15 g
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Sugar
3 Tbsp
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Water
500 ml
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Raisins
-
Walnuts
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Cinnamon
Cooking
While they are by themselves, but soon there will be a delicious one.
Rhubarb peel, cut into pieces. Apples are exempt from the peel, cut in half...
... remove the core - to get a pit. While they are waiting in the wings, may become darker - then they should be sprinkled with lemon juice. But my somehow remained light...
Prepare the filling: raisins raspravam boiling water or (if not children) steeped in brandy. The nuts are best to fry. The filling can be very diverse - Mac, the jam, any nuts, berries and dried fruit - what your heart desires.
Sugar with rhubarb fill with water, proverjaem, when the boil - low down the heat and add the apples. Cook for five minutes - it all depends on the apples - we can't let a break-up. But rhubarb seethe - this can not be avoided, but it's good.
Shumovki take out the apples and rhubarb in the syrup add the sachet of gelatin (15 g) and stir until dissolved.
Meanwhile (Yes, we all multi-armed Indian deity))) spread the apples in shape, on a "cushion" of rhubarb, sprinkle with cinnamon, and in holes spread the filling - nuts and raisins.
Fill our structure with a syrup, dissolve in it gelatin. Cool.
Put in the fridge for a few hours to thoroughly freeze.
We pleasant all of the appetite, lightness of body and joys in life!
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