Yoghurt fritters in sesame caramel

Description

These muffins are tender inside and crispy outside – in India called malpua. Served as a festive dessert. You of course had her fingers burned on New year's sparklers, now you have to get acquainted with Bengal and Browns. They are worth it!

Ingredients

Yogurt

400 ml
Flour

6 Tbsp
Anis

2 tsp
Salt
Sugar

250 g
Sesame

2 Tbsp
Water

100 ml
Sunflower oil

200 ml

Cooking

1. Prepare dough for pancakes. Yogurt, salt, flour, and anise, mix thoroughly and leave for half an hour.

2. Meanwhile, in a thick-walled saucepan or bowl, prepare the sesame caramel sauce. This sugar mixed with 100 ml of water and cook until until the syrup thickens sufficiently.

3. Add in caramel and sesame.

4. In a small pan or wok heat oil. The butter should be melted, but I decided to try with oil "Oleyna" and we liked it. Yes and flushing the oil is not necessary.

5. With a spoon take the dough and gently lay it into the hot oil. Fry the pancake from both sides, take out from oil and put on paper towel.

6. Soaked pancakes from the oil, dip them in caramel. Slightly "panultimate", then, using tweezers,

7. remove and for a second dip in a bowl of very cold water. The caramel immediately hardens and won't stick, but the pancake inside will remain hot and very soft, even gentle.