Description
With this dessert you will not hear from the child "I don't like porridge!"
Ingredients
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Figure
1 cup
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Milk
1.5 l
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Sugar
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Raisins
0.66 cup
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Gelatin
1 pack
Cooking
1. From milk, rice and raisins to cook porridge, add sugar to taste, just sort of forms.
2. Remove and cool in refrigerator for 1-1.5 hours.
3. Then top the cooled filled with any fruit jelly or orange mousse http://www.povarenok .ru/recipes/show/448 37/ Decorate with grated chocolate and berries.
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