Description
We had something to cook for tea, that turned out these shortbread cookies.
Ingredients
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650 g
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6 Tbsp
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300 g
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2 piece
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5 piece
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1 Tbsp
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0.333 tsp
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Cooking
Sift the flour together with the cocoa, make a well. Margarine to grind with sugar, add eggs, soda, essence, whisk everything together. The resulting mass pour into the flour, zamesti dough.
Nuts I grind up in a blender.
Then they need to Domenici in the dough.
Roll out the dough to about 0.4-0.6 mm. I do this on parchment paper.
Cut cookie molds, if none exist, then a glass.
Lay on a baking sheet (covered with parchment paper). Bake at 200*C for about 20-25 min.
Pull out the cookies, let cool slightly.
Transfer to a platter and sprinkle with powdered sugar.
The biscuits are ready. Help yourself!
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