Description
Very tender, spicy, fragrant, sweet - mmmmm!
Ingredients
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Pear
3 piece
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Butter
200 g
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Brown sugar
200 g
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Chicken egg
1 piece
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Vanilla sugar
1 Tbsp
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Flour
1.5 cup
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Leavening agent
1 tsp
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Ginger
-
Cinnamon
-
Salt
Cooking
Pear peel, cut into quarters and take out the midway. Cut into slices.
Form for baking grease with oil, put nice slices of pears,
pears sprinkle with remaining brown sugar.
Whisk softened butter with half of brown sugar entered the egg, vanilla sugar and thoroughly kneaded. Sift flour, add spices, pour in half a Cup of boiling water. Again all mix well. The dough is spread on pears and put in oven preheated to 200°C for 35-40 minutes.
A pie cools in the form (important!), put up pears in the dish.
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