Description

Bulgarian classic Apple pie
Very tasty cake, I advise you to try.

Ingredients

  • Flour

    1 cup

  • Sugar

    1 cup

  • Semolina

    1 cup

  • Butter

    200 g

  • Apple

    700 g

  • Lemon juice

  • Powdered sugar

    0.5 cup

Cooking

step-0
Mix all the dry ingredients.
step-1
Apples to grate on a coarse grater, sprinkle with lemon juice, mix well.
step-2
step-3
Then grease the form (not separable), to lay a paper for baking. 1стакан pour the dry mixture into the form, level.
step-4
step-5
The top half of the apples, flatten, sprinkle with sugar, who loves cinnamon and cinnamon. then another 1стакан dry mixture and flatten, and the second half of the apples.
step-6
Then pour the dry mixture last.
step-7
Melt the butter and pour evenly over the pie. Take a fork and edges, and in the middle of a pierce. Bake at 180gr. 60-70 minutes.
step-8
Allow to cool in the form and spread on a dish. I bake in split form, and it was my mistake, as the oil ran out and I almost burned the pie. ENJOY YOUR TEA!
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