Prepare for pancakes "baked". Two large onions peel and cut into medium dice. In a heated pan put butter or margarine (for occasion, perhaps, say it is necessary), to send the same bow, when it is well browned.

Add black pepper and paprika powder, fry it until the characteristic flavor. Mix the onion together with spices and fry on low heat. Then add salt according to your taste, to give infusions, cool.

Now for the test. In warm water dissolve 1 tsp sugar and raw yeast EXTRA SUITE of the company "SAF-MOMENT". Very reliable, long-familiar yeast. After the yeast came alive, mixing the pancake batter.

But not liquid like lace and such that would have kept the stuffing. To the yeast mixture add the warm milk, half the norm. Add sugar, salt, beaten eggs, mix well thickish batter. When you add salt, do not forget that we have already salted the onion!!! Leave to rise for 20 min., then pour in the remaining milk, vegetable oil, knead well, lumps of flour had already disappeared at the first stage of kneading. Even sifted the flour, if it is poor quality, it happens long dissolves, not in a hurry, then run the mixer until you added the bow.

Add paprika impregnated with the cooled onions. Allow dough to rest and gain strength, about 15-20 minutes

The dough turned out very cool. The pan and asks. Fry on both sides. The middle is soft, and the edge gently crisp. Onions in enough oil, so no need to lubricate separately each finished pancake.

A collapsible envelope and served with sour cream, but you can with ketchup or homemade tomato sauce, a very interesting taste, even the kids (who don't usually eat fried onions), ask for supplements.