The form lay a parchment paper and greased Rast. oil. At the bottom lay the pieces steamed in the microwave quince (5 min with a little water, slices at a power of 800) skinless. Tangerine peel cut with scissors or a knife into thin small strips and add to the quince.

Beat sugar with eggs. Without fanaticism. At low speed - not more than a minute. Gradually add the flour.

Another 30 seconds and can be put in the form.

Oven heated to 200 degrees. The ideal mode of convection, but conventional gas is doing fine. Bake for 20 minutes. Do not open. Stoically swallowing salivating from the incredible aromas. And another 20-25 minutes at a temperature of 170-180 degrees. Keep yourself in hands! Ready!