Description
Gentle and quick dessert. Especially when I want something new!
Ingredients
-
Strawberry
400 g
-
Sugar
3 Tbsp
-
Cream
450 ml
-
Liqueur
2 Tbsp
-
Flour
100 g
-
Chicken egg
4 piece
Cooking
Form of grease with butter. Put thawed strawberries.
In a bowl sift flour, add sugar, Eggs, liqueur and half the cream. Beat with a mixer. Without stopping whisking, add the remaining cream.
Pour into a mold.
Bake for 40-45 minutes at 180 gr
Serve hot. Eat with a spoon.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.