Description
Delicious, simple and healthy dish. Carrots with ginger, baked in pot with sour cream, nobody will leave indifferent!!! As a good in itself, for example, for Breakfast porridge or cutlet. Invite and happy buying!!!
Ingredients
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Carrots
3 piece
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Brown sugar
3 Tbsp
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Ginger
1 tsp
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Butter
20 g
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Sour cream
2 Tbsp
Cooking
1. Prepare your ingredients.
2. Carrot RUB on a small grater, add sugar and ginger.
3. Mix thoroughly and leave for some time (15-30 minutes), so that the carrots made the juice.
4. Next, saute the carrots in butter.
5. Put carrots in a ceramic pot, put on top of sour cream. Put into the oven, preheated to 180 degrees for 30 minutes.
6. Over time, you can enjoy the mouth-watering taste of spicy carrots... Bon appetite and good health!!!
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