Look at all we have After a long search found this recipe for sauce: Soy sauce 100 ml Mirin 30 ml Ketchup 20 ml Sugar 30 g Oyster sauce 150 ml Ajinomoto (MSG) 1 d Here to understand just mirin. This is something like a tincture to rice, and rice kidneys vodka. in short - there was not so much, you can splash cooking wine or port. Yes - and so much sauce we don't need them - we have fried noodles (YAKI soba)

Again - more closely. Beef cut into pieces (petals) with a thickness of about as thin cardboard. How to achieve this - I don't know. Here is the most common form of meat sales.

Cabbage (cut into random - not very finely and fry not oil. Sometimes add other vegetables - onions, carrots, peppers. Self-indulgence, in my opinion.

Don't worry, and rejoice, if she's a well-fried and becomes "color Fox"

When the cabbage is reduced in volume three times, add the meat and continue to fry, stirring, for three minutes.

Add noodles and fry for 5 minutes, stirring

Add the sauce and fry until cooked. Should not be too wet, but not quite so dry.

Serve with a dry red wine, sorry, that is no additives. Wonder what happened to the whole head of cabbage.