Description
I'm interested in one dish from the menu of his favorite Georgian restaurant, where it is signified as "Chizhik-Pyzhik". Search the Internet a little something given, except that as a variant it is called "Siskins-BII" intelligent recipe is not caught, therefore, nothing to do, go back to the restaurant, ordered and dissect a interesting dish. Parse a fork into components, consider that there is determined by the amount of slicing, the taste pretends spices, and then come home and cook. Forgive me, Georgians, perhaps something I have wrong. If I'm correct the people who are in the subject, I'm just glad. After several approaches I have developed slim and simple recipe for delicious, nutritious and flavorful dishes for Breakfast. It is cooked very quickly and gives consumers a good boost of energy and positivity for the whole day.
Ingredients
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Chicken egg
4 piece
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Pepper
1 piece
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Tomato
1 piece
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Onion
2 piece
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Cilantro
0.5 coup
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Khmeli-suneli
0.5 tsp
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Utsho-suneli
0.5 tsp
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Salt
1 pinch
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Sugar
1 pinch
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Black pepper
1 pinch
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Chili
1 pinch
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Vegetable oil
2 Tbsp
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Milk
100 ml
Cooking
We're doing eggs. Four eggs in a bowl, there is a little milk, half a teaspoon of hops-suneli, the same utsho-suneli, a large pinch of salt and a smaller pinch of sugar. You should also pepper black and a little red chilli pepper. Will let go for the gusto! Grind coriander with stalks, there the same to her, leaving little to feed. With a fork mix everything together.
Cut the vegetable part is not very large. In the photo you can see that I used a whole pepper and less than half of the tomato (large), and most importantly, you can see that the volume of onion is about half the volume of other vegetables. I think this point quite important.
In vegetable oil fry the onion and bell pepper. The fire is quite strong, but roasting is not permitted, constantly stir. It takes about 5 minutes, approximately. During this time the onion has time to soften and Zabolotets, and the pepper have time to prepare what is called Alden.
It looks like the contents of the pan, when you add the tomato. Compare with the previous photo.
Add tomato...
... and immediately onlynow mixture...
... and immediately start stirring so that the egg, when folding, turned into small lumps and evenly distributed among the vegetables. Tomatoes will provide the juice, which will give the dish richness. Continue to stir until fully cooked eggs.
Put in a bowl high a slide and sprinkle with fresh coriander. Ready!
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