Description
Perfect scrambled eggs by Jamie Oliver for 5 minutes. All ingenious - is simple. This variation of scrambled eggs I had seen my favorite British chef - Jamie Oliver. He positioned himself and scrambled eggs perfect. Accustomed to scramble eggs with milk and other ingredients, I was amazed at the ease of set of products. Then the recipe has been tried, the result is very pleased! It is exactly 5 minutes, taste the same - very tender, and the texture of the omelette was just silk)
Ingredients
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Chicken egg
2 piece
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Butter
20 g
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Olive oil
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Dutch cheese
Cooking
2 eggs lightly (without enthusiasm) beat with a fork just 15 seconds. No mixers and blenders, foam is not needed. Salt-pepper to taste.
Frying pan put on medium heat, pour a little olive oil, put a piece of butter and let it melted.
Pour into the pan the eggs (the fire we have all the same average). The first 10 seconds with a spatula gently "wiggle" the egg mixture on all edges to make sure she seized. The integrity of the texture of the omelet is not broken, so it roasts faster, but there will be no nasty burnt crust: it will be fair and gentle.
Then reduce the heat to almost minimum and let it stand the omelet for another 20 to 30 seconds (look at the edges when they become white and will come unstuck from the pan, so the omelette is ready). The cover does not need to turn to the other side is also not necessary.
The omelette should easily "ride" on the pan
Turn off the fire. If desired, you can add on one side of the omelet any filling and gently with a spatula to pry the omelet on one side and doubled. I ingredients not indicated the choices for toppings, here it is at your discretion, you can just cheese to pritrusit. I added ham, mushrooms, cheese and tomato.
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